FAT COLA
EXPERIENCE NOTES
DARK COLA SYRUP | NUTMEG
GINGERBREAD | DAVANA | BUTTER | DONUT | SUGAR GLAZE | MILK
TOASTED MARSHMALLOWS | SMOKY WHISKEY | BROWN SUGAR | DARK VANILLA | BURNT CARAMEL | PATCHOULI
Tax included.
ADD A DIP
UNIVERS: FOOD | ORIENTAL
EXTRAIT DE PARFUM | 32%
BODY ◉◉◉◉◉
LONGEVITY ◉◉◉◉◉
INTENSITY ◉◉◉◉◎
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INTRODUCING
Margaux Le Paih Guérin
Introducing Margaux (ex Flair), the perfumer behind our release FAT COLA.
Her portfolio includes collaborations with brands such as Sora Dora, Versatile Paris, BornToStandOut, BDK Parfums... and now OURTE too.
Margaux loves gourmands.
Especially the ones with an unexpected twist.
So with us, she gets to go wild.
READY TO PLAY?
INSPIRATION
HOW WE BUILT FAT COLA
The word “FAT” in the name isn’t exactly random.
It represents a mix of different flavors that blend into each other in the fragrance.
Sure. There’s donut, whiskey, a little milk, sugar, marshmallows, spices, burnt caramel and more.
But FAT COLA isn’t about trying to pick out every single one of these notes.
We wanted to capture that moment when all the smells from our street food fantasy start mixing together.
And that’s exactly the point.
It’s one complex gourmand experience, not a list of foods.
AND THIS IS WHERE IT GETS INTERESTING.
As FAT COLA melts into your skin, you may notice something smoky.
That effect mainly comes from the combination of smoky whiskey and bakhoor (the burnt caramel effect).
FEEL THE DIFFERENCE
OURTE EXPERIENCE
LONG-LASTING | FULL-BODIED
Our “Extrait de Parfum” collection contains
30–35% perfume oil.
FRENCH PERFUMERS
Our fragrances are created in collaboration
with professional perfumers in France.
MADE IN FRANCE
Designed in Czechia.
GOURMAND 2.0
Layered. Complex. Dark.
Addictive. Remixed. With a twist.
OLFACTORY ORGY
Explore. Combine. Find the twist.
Experimentation can go far.
But the result still has to be worth experiencing.
ONE MONTH AGING. ONE INTENSE EXPERIENCE.
We give every composition time
to settle and come together.